Pickup or Delivered Catering

Can be cut into 12 sandwiches per pan. 5-6 servings per pan.
Blue's Bakery rolls stacked with blackened chicken, provolone, Creole tomato jam, chow chow, garlic butter.

Can be cut into 12 sandwiches per pan. 5-6 servings per pan.
Blue's Bakery rolls stacked with Cajun seasoned portobello mushrooms, spinach, grilled zucchini & red onion, provolone, Creole tomato jam, chow chow, garlic butter

Can be cut into 12 sandwiches per pan. 5-6 servings per pan.
Blue's Bakery rolls stacked with mortadella, salami, tasso ham, provolone, olive salad, garlic butter.
*Contains sesame seeds

Serves 5-6 people. Shrimp, andouille & chicken in zesty Creole rice. Choice of 2 sides and corn bread.

Serves 5-6 people. Eastern NC-style. Choice of 2 sides and cornbread

Serves 5-6 people. Hickory smoked, tangy KC-style sauce. Choice of 2 sides and cornbread

Serves 5-6 people. 8-Pieces of Fried Chicken, Choice of 2 sides, Cornbread

of shrimp, andouille, and blackened chicken in zesty creole rice

Gulf shrimp in rich & spicy tasso sauce

with tasso

15 Pieces

Generous portions for 10 people.
Cucumbers, tomato, bell pepper, carrot, citrus vinaigrette

Generous portions for 10 people.
Romaine hearts, traditional dressing, 2-year Wisconsin parmesan, croutons

Midwest Hot, house made hot sauce.
5 oz bottle

Red chili - infused vinegar.
5 oz bottle