Mardi Gras Take & Heat Pre-Order

Feeds 4-5
Shrimp and Crawfish etouffee casserole, Pimento mac 'n' cheese, tasso ham & spinach dip, Praline potato chips, and garlic French bread.

Serves 4-5 people. Smoked tofu, pecans, spinach and red beans in zesty Creole rice. Choice of 2 sides and corn bread.

Can be cut into 12 sandwiches per pan. 5-6 servings per pan.
Blue's Bakery Parker House rolls stacked with blackened chicken, provolone, Creole tomato jam, chow chow, garlic butter.

Can be cut into 12 sandwiches per pan. 5-6 servings per pan.
Blue's Bakery Parker House rolls stacked with mortadella, salami, tasso ham, provolone, olive salad, garlic butter.
*Contains sesame seeds

9" cake with cinnamon-sugar filling, decorated with royal icing, jimmies, colored sugar, and sugar pearls, beads, coins

32oz of Maxie's house-made passionfruit Hurricane cocktail. Just add rum.

We start Maxies gumbo with andouille sausage, Cajun spices, & garlic. We then load the dark roux with blackened chicken, crawfish, & okra. It's topped with warm rice.