NOLA Mardi Gras Menu

Maxie's Reserve East Coast Pearl Rouge and other selection based on availability and season. Served over ice with fresh horseradish, cocktail sauce, mignonette and lemon wedge.

with rich parmesan butter, French bread

our version of the classic

6 oysters served with creamy mignonette

served chilled, old bay, cocktail sauce

mango mustard

A rich & creamy soup made with sweet blue crab, sweet corn, & spices. We flavor with bacon, white wine, garlic, tomatoes, & sea clams. We then add a touch of saffron.

chicken, andouille & crawfish, rice

green goddess dressing, bacon, bayou onions, corn, red onion, bleu cheese

cajun roasted cauliflower florets, grilled red onion, sesame cashew crumble, cajun mayo

remoulade, lemon

Chive crème fraîche

catfish nuggets, crawfish, shrimp, parmesan lemon crumb, artichoke

crawfish, tasso, shrimp, orzo pasta

cajun mayo, lettuce, tomato, fries

cajun mayo, lettuce, tomato, fries

Grilled, bbq, fried or blackened, mayo, Cajun fries

Genoa salami, tasso ham, mortadella, provolone, olive salad, fries

creole tomato sauce, provolone, chow chow, fries

Cooked rice, sautéed andouille sausage, gulf shrimp, & blackened chicken we bake & then top with a zesty Creole sauce.

8 pieces of juicy, pressure-fried Miller Amish chicken that we've breaded & deep fried. Served with housemade mashed potatoes, gravy, our maple braised collard greens, & an orange-honey butter biscuit.

raspberry sauce, chantilly