Delivery Menu

A rich & creamy soup made with sweet blue crab, sweet corn, & spices. We flavor with bacon, white wine, garlic, tomatoes, & sea clams. We then add a touch of saffron.

We start Maxies gumbo with andouille sausage, Cajun spices, & garlic. We then load the dark roux with blackened chicken, crawfish, & okra. It's topped with warm rice. This version is also served with creamy coleslaw & cornbread.

Pure Farms', Romaine hearts served with housemade traditional Caesar dressing then sprinkled with 2yr aged Wisconsin parmesan cheese & topped with homemade croutons.

zesty fried crawfish tails with remoulade

A housemade Crab Cake seared & served over our creamy coleslaw, then topped with Cajun mayo. Served with a fresh lemon.

House ground and made chicken meatballs, slow-braised in our creamy Creole rose sauce. Served with sliced & grilled bread.

Housemade, crispy, & deep fried Bell & Evans chicken thigh nuggets. Served with our comeback sauce.

with poblano-basil cream sauce

(6) Jumbo hickory smoked chicken wings, lightly fried and tossed in a housemade zesty sauce. Served with celery and a blue cheese Tabasco buttermilk dipping sauce.

A pecan & shallot-crusted pimento cheese ball, thin cut country ham, housemade fried bologna, pickles, & a baguette.

8 oz. prime Angus beef patty & American cheese, lettuce, tomato & mayo. Served with Cajun waffle fries.

1/3 lb beef patty, Hook's Cheddar, caramelized onion, arugula, Cajun mayo, Cajun fries

Grilled, bbq, fried or blackened, mayo, Cajun fries

Blackened or fried, tartar sauce, Cajun fries

Eastern North Carolina-style bbq sauce smothered on hickory smoked pulled pork & traditional creamy coleslaw piled on a sesame seed bun. Served with BBQ beans.

Cooked rice, sautéed andouille sausage, gulf shrimp, & blackened chicken we bake & then top with a zesty Creole sauce.

Cooked cavatappi pasta that is mixed with our mornay sauce. We then add Hook's 4yr white cheddar to the mix. It is then topped with Ritz cracker crumbles & baked.

4 pieces of juicy, pressure-fried Miller Amish chicken that we've breaded & deep fried. Served with housemade mashed potatoes, gravy, & our maple braised collard greens.

Truebridge pork cheeks that we've slow braised in ABITA Turbodog beer. Served with pimento & white cheddar grits & topped with pickled kale & carrots

(5) tail-on Gulf shrimp sautéed & combined with Maxie's Tasso sauce & Creole sauce. We then ladle the sauces over our housemade grits.

• Blackened catfish is seared on cast iron, seasoned with Cajun spices & topped with Maxie's Creole sauce. 
• Fried catfish is cornmeal crusted & deep fried with a side of tartar. 
Served with vegetarian red beans & rice and the daily vegetable

Beer battered, deep-fried, fresh Haddock. Served with our creamy coleslaw, housemade tartar sauce, and Cajun waffle fries.

Eastern North Carolina-style bbq sauce smothered on hickory smoked pulled pork & traditional creamy coleslaw piled on a sesame seed bun. Served with BBQ beans.

Eastern North Carolina-style bbq sauce smothered on hickory smoked pulled pork served with traditional creamy coleslaw & homemade bbq beans.

Hickory-smoke, dry-rubbed brisket in our tangy KC-style BBQ sauce. Served with Cajun fries, bbq beans and fresh corn-arugula salad.

10 oz Prime Certified Angus Beef, served with a smoked potato cake, Brussels sprout gratin, pickled mushrooms, roasted red pepper butter sauce

Waffle cut fries sprinkled with our blackening spice & served with housemade Cajun mayo.

Cooked cavatappi pasta that is mixed with our mornay sauce. We then add Hook's 4yr white cheddar to the mix. It is then topped with Ritz cracker crumbles & baked.

Vegetarian red beans & rice.

Yellow corn grits served with housemade Tasso sauce; a smoked pork savory gravy made with garlic, cayenne, & spices.

Onions, butter, & real Wisconsin maple syrup season our tender & slow cooked collard greens.

Made in house and served with our orange-honey butter.

raspberry sauce, chantilly