19th Annual Kentucky Derby Menu Takeover

vinegar laced pork rinds - crunchy and delicious!

3 devil stuffed style eggs, topped with 
blue crab salad, aioli and brown butter crumbs.

Served with South by North hot sauce aioli

roasted cauliflower seasoned with 
11 secret herbs & spices, grilled red onion, parm crumble, lemon aioli

Pure farms romaine, chopped egg, bacon lardons, red onions, creamy deviled dressing

crispy tempura & bread crumb batter, creamy garlic dip

puff pastry, course mustard, maple hot sauce dip

chive crème fraîche

crispy fried chicken thigh nuggets,

Bell & Evans chicken, mashed potatoes with chicken gravy, maple-braised collard greens, orange-honey butter biscuit

Smoked tofu, corn, tomatoes, black-eyed peas, zesty sauce, poblano aioli and a side of rice.

Fresh Asparagus, oyster mushrooms, arugula, local ramp cream sauce tossed with our grit gnocchi

chipotle sweet potato mashed, bacon green beans, South by North hot sauce
honey

slow cooked Ferndale turkey, peppered bacon, fresh tomato, mornay, swiss, parker house rolls, cut into 4 sliders, served with waffle fries

Eastern North Carolina-style pulled pork, slaw, sesame seed bun, bbq beans

Eastern North Caroline-style pulled pork, slaw, bbq beans

gulf shrimp, rich & spicy tasso sauce, creole sauce, served over yellow grits

Blue's Bakery classic served with 
raspberry sauce, chantilly cream

Shortbread crust, caramel filling, 
marshmallow fluff, chocolate glaze.
A Derby Classic!!

raspberry sorbet, almond crumble, chantilly raspberry