Take & Heat Christmas Dinner

Sides Included:
• Mashed Potatoes
• Hook's White Cheddar Mac & Cheese
• Roasted Brussels Sprouts and Butternut Squash with Cranberries & Pecans
• Honey Glazed Carrots
• Parker House Rolls

Chocolate sponge cake filled and rolled with white chocolate-peppermint mousse, decorated with chocolate shavings and meringue mushrooms.

8 inch square pan with toffee sauce and whipped cream.

10-inch Chocolate cookie crust layered with chocolate ganache and filled with a pink and white swirl of white chocolate-peppermint mousse. Topped with a border of sweetened whipped cream, and garnished with crushed peppermint candy canes.

A 10-inch flaky pastry crust filled with silky butterscotch custard, a splash of bourbon, and a crown of toasted pecan.

10 inch pie. Creamy filling of key lime juice, sweetened condensed milk, and egg yolks inside a buttery graham cracker crust. Topped with whipped cream.

10-inch flaky pastry crust with chocolate mousse filling, topped with whipped cream and chocolate shavings

10-inch oat cookie crust - with whipped cream and raspberry coulis.

A 10-inch flaky pastry crust with apple filling, topped with Cinnamon Oat Streusel, drizzled with Bourbon Caramel Sauce.

Baker's choice of a dozen assorted signature cookies: Maple Bacon, Peanut Butter, Bourbon Chocolate Chip, and Espresso cookies

One dozen. Brownies with caramel ribbon center and drizzled with chocolate ganache.

One dozen. Slightly tart lemon curd atop a sweet shortcrust base.

One dozen bars.
4 of each:
• Mississippi Mud Pie Bars
• Key Lime Pie Bars
• Pecan Bars

One dozen bars.
6 of each:
• GF Lemon Bars
• Flourless Chocolate Squares
*Cross-contact with other food items that contain gluten is possible.