Menus
Southern Comfort Cooking of All Kinds
Maxie's is currently open for curbside car-drop to-go only.
For the safety of our team and our guests, and in accordance with state orders, we ask that payments be made in advance of food car-drop via charge transaction. We cannot allow guests inside Maxie’s — we’ll bring orders out to your car for curbside car-drop!
We source ingredients for quality first, and we source from local farmers and producers whenever possible.
Maxie’s Southern inspiration includes the “Low Country” cooking of the Carolinas, Creole and Cajun cooking of Louisiana, and traditional slow-smoked Southern barbecue. We cook local food with a Southern twist, and Southern-inspired dishes with our own Maxie's twist.
Please also leave the color make and model of your car in the comments. You will not be able to schedule a pick time for online ordering. If you'd like to schedule a pick up time please call the restaurant at 414-292-3969.
Menu subject to change.
Curbside Mains
— all mains with Cornbread & OHB —-
Jambalaya “Me-Oh-My-A”
andouille sausage, blackened chicken, in zesty Creole rice
$20.50
-
Vegetarian Jambalaya
smoked tofu, pecans, spinach, and red beans, in zesty Creole rice (vegan)
$18.50
-
NC Pulled Pork Sandwich
Eastern North Carolina-style, creamy slaw, bbq beans, seeded bun
$13.50
Curbside For The Family
-
Buttermilk Fried Chicken Dinner
Bell & Evans chicken, mashed potatoes with chicken gravy, braised greens, cornbread. Currently available for curbside Wednesday, Thursday, Saturday & Sunday.
4pcs $18.50
8pcs $32.50
-
Beer-Battered Fresh Haddock Fish Fry
FRIDAY ONLY — tartar sauce, fries, slaw, cornbread
$17.50
fish fry for two $32
-
1/2 Rack BBQ St. Louis Spare Ribs
Hickory-smoked, tangy KC-style BBQ sauce, red beans and rice
$21.95
-
Full Rack BBQ St. Louis Spare Ribs
Hickory-smoked, tangy KC-style BBQ sauce, red beans and rice
$29.95
-
Slow-Smoked Angus Beef Brisket
Hickory-smoked, tangy KC-style BBQ sauce, red beans and rice
$25.95
Curbside Po'boys
— All po'boys dressed, with fries —-
Chicken Po'boy
blackened, grilled, or fried, lettuce, tomato, mayo, on French bread
$13.50
-
Catfish Po'boy
blackened or fried, lettuce, tomato, mayo, on French bread
$15.50
-
BBQ Organic Tofu Sandwich
(vegetarian) creamy slaw, house pickles, BBQ sauce, Cajun fries
$12.50
-
Angus Beef Cheeseburger
8oz Niman Ranch burger, American cheese, lettuce, tomato, mayo, seeded bun
$14.50
Curbside Random Things
-
White Cheddar Mac ‘n’ Cheese
(vegetarian)
$9.50
-
Red Beans & Rice
(vegetarian)
$5
-
Tofu 'Wings'
(vegetarian) zesty sauce, bleu cheese, buttermilk dip, celery (8pcs)
$11.50
-
Hickory-Smoked Wings
zesty sauce, bleu cheese buttermilk dip, celery (6pc)
$12.50
-
Maxie's Mighty-Mighty Gumbo
with chicken, andouille, crawfish, rice, scallion (12oz)
$8
-
Caesar Salad
romaine hearts, traditional dressing, 2-year Wisconsin parmesan cheese, croutons
$9.50
add chicken — blackened, grilled, or fried $4
-
Cornbread
with orange honey butter (6pc)
$5
Curbside Desserts
-
Key Lime Pie
berry coulis, whipped cream
$8
-
Strawberry Rhubarb Cobbler
Whipped cream
$8
We cook authentic Southern cuisine of all kinds, local food with a Southern twist, and Southern-inspired dishes with our own Maxie's twist. Menu subject to change — as about our specials! Get in here!
Soup & Salad
-
Crab & Corn Chowder
Cup $5.50
Bowl $7.50
-
Maxie’s Mighty-Mighty Gumbo
Of chicken, andouille & crawfish, rice
Cup $5.95
Bowl $8.95
Jumbo W/ Slaw $13.95
-
Caesar Salad
Romaine hearts, traditional dressing, 2-year Wisconsin parmesan cheese, croutons
$8.95
-
Add to Your Salad:
Chicken Breast $5.95
Shrimp $8.95
Appetizers
-
Fresh-Shucked Raw Oysters*
Market
-
NOLA Grilled Oysters
Rich parmesan butter, french bread
3pcs $12
or
6pcs $20
-
Peel-n-Eat Shrimp
Served chilled
1/4 lb $9.50
1/2 lb $14.50
-
New Orleans BBQ Shrimp*
Grilled french bread
$12.95
-
Fried Green Tomatoes
Remoulade
$10.50
-
Hickory Smoked Wings
Zesty sauce, bleu cheese buttermilk dip, crispy celery
$11.95
-
Tofu ‘Wings’
Zesty sauce, bleu cheese buttermilk dip, celery
$10.95
vegetarian
-
Pork Confit Flatbread
Grit dough crust, creamy cheese sauce, bacon, sweet bbq sauce, baby arugula
$12.50
Maxie’s Soul-Stirrin’ Classics
-
Jambalaya “Me-Oh-My-A”
Shrimp, andouille & chicken, zesty creole rice
$19.95
-
Vegetarian Jambalaya
Smoked tofu, pecans, spinach, and red beans in zesty creole rice
$17.95
vegan
-
Shrimp & Grits
Gulf shrimp, rich & spicy tasso sauce, over yellow grits
$19.95
Add grilled andouille sausage $4.95
-
Farmed Catfish
Creole: zesty tomato sauce
Fried: tartar sauce red beans & rice, daily vegetable
$19.95
-
Pecan-Crusted Rushing Waters Trout Filets
Sweet potato fennel hash, arugula salad, roasted apple, citrus sauce
$22.95
-
Buttermilk Fried Chicken
Bell & Evans chicken, mashed potatoes with chicken gravy, maple-braised collard greens, orange-honey butter biscuit. Available Wednesday, Thursday, Saturday & Sunday.
4pc $18
8pc $32
-
Beer-Battered Fresh Haddock Fish Fry
FRIDAYS ONLY — tartar sauce, fries, slaw, cornbread
$16.95
-
BBQ Organic Tofu Plate
Mashed potatoes, daily vegetable, creole sauce
$14.95
vegetarian
-
NC Pulled Pork
Eastern north Carolina-style, creamy slaw, bbq beans
Sandwich $12.95
Plate $15.95
-
BBQ St Louis Spare Ribs
Hickory smoked, tangy KC-style sauce, Cajun fries, bbq beans, fresh corn & arugula salad
Half Rack $21.95
Full Rack $29.95
Sandwiches
-
Niman Ranch Cheeseburger*
8 oz. prime Angus cheeseburger, choice of cheese, caramelized onion, mayo, cajun fries
$13.95
-
Chicken Po’boy
Grilled, BBQ, fried or blackened, mayo, cajun fries
$12.95
-
Catfish Po’boy
Blackened or fried, tartar sauce, Cajun fries
$14.95
-
BBQ Organic Tofu Sandwich
creamy slaw, house pickles, BBQ sauce, Cajun fries
$11.95
vegetarian
Sides
-
Sweet Potato Fries
Chive crème fraîche
Half $5.95
Full $7.95
vegetarian
-
White Cheddar Mac ‘n’ Cheese
$8.95
vegetarian
-
BBQ Beans
$3.95
-
Vegetarian Red Beans and Rice
$3.95
vegan
-
Yellow Grits
Tasso sauce
$5.50
-
Maple-Braised Collard Greens
$5.95
vegan
-
Vegetable of the Day
$4.95
vegan
*The consumption of raw or undercooked meat, eggs, and shellfish may be hazardous to your health
Stir 'em up, shake 'em up, drink 'em up! From Maxie's signatures like the Jalapeño Margarita and Kentucky Sidecar, to Southern classics like the Sazerac and Mint Julep — and mocktails!
Maxies Classic Cocktails
-
Jalapeño Margarita
House-infused exotico tequila, triple sec, lime sour
$8
-
Rye Sour
Rye whiskey, house sour, bittercube orange bitters, malbec float
$9
-
Hurricane
Dark & light rum, passionfruit, grenadine
$8.50
-
Mojito!
Light rum, muddled limes, fresh mint, sugar, soda
$7.50
-
Maxie’s Mint Julep
Four roses bourbon, fresh mint, syrup, crushed ice
$8.50
-
N’awlins Sazerac
Herbsaint-coated glass, rye whiskey, sugar, peychaud bitters
$9
-
Pimm’s Cup
Pimm’s no. 1, lemon, sugar, ginger ale, cucumber
$8
-
Kentucky Sidecar
Four roses bourbon, cointreau, lemon, sugar
$8.50
-
Oyster Shooter
Vodka, house bloody mary mix, turbodog
$5
-
High Noon Hard Seltzer
Vodka and soda with real fruit juice
Black Cherry • Pineapple • Grapefruit
$6.50
Specialty Mocktails and N/A
-
N/A Smash
Grapefruit, lemon, rosemary syrup, soda
$5
-
Tropical Storm
Passionfruit, pineapple, orange, grenadine
$5
-
NOjito!
Muddled limes, fresh mint, sugar, soda
$5
-
Point Craft Sodas
Root Beer, Vanilla Cream, Orange Cream
$3
-
Coke, Diet Coke, Sprite, Club Soda, Ginger Ale, Tonic
$3
-
Valentine Coffee or Rishi Tea
$3
Barrel-Aged Cocktails
How do you make a great cocktail even better? Barrel it, of course! All aged in-house here at Maxie’s-
Vespalec
Old overholt rye whiskey, luxardo liqueur, cointreau, peychaud’s and cherry bark bitters
$10
-
Boulevardier
Buffalo trace bourbon, carpano antica, peychaud’s aperitivo, campari
$11
-
Vieux Carre
Old overholt rye whiskey, cognac, vermouth, b&b, bitters
$10
-
Tequila Old Fashioned
Altos reposado tequila, agave, corazon bitters, smoked orange peel
$11
-
Maxie’s Manhattan
Jim beam black bourbon, carpano antica, bittercube orange bitters, angostura
$11
Our in-house beer list includes some iconic Wisconsin craft brewers, along some Southern stalwarts and an evolving selection of approachable, food-friendly beers.
Draft Beer
-
Abita Turbodog Brown Ale
16oz
ABV 5.6%
$5
-
Abita Andygator Dopplebock
10oz
ABV 8.2%
$6
-
Abita Hop-On Pale Ale
16oz
ABV 6%
$5
-
Bell's Official Hazy IPA
16oz
ABV 5.8%
$6
-
Kentucky Bourbon Barrel Ale
10oz
ABV 8.2%
$7
-
Fair State Pilsner
16oz
ABV 5.1%
$6
-
New Glarus Spotted Cow
16oz
ABV 5.1%
$6
-
Lakefront Riverwest Stein
16oz
ABV 5.6%
$5
-
Central Waters Mudpuppy Porter
16oz
ABV 5.8%
$6
-
3 Sheeps Waterslide IPA
16oz
ABV 6.7%
$6
Bottled Beer
-
Miller Lite or Miller High Life
$4
-
PBR
16oz can
(16oz) $4
-
Abita Amber or Purple Haze
$5
-
Third Space Happy Place
$5
-
Bell’s Two Hearted IPA
$5
-
Clausthaler
(non-alcoholic)
$5
-
Anderson Valley Blood Orange Gose
$5
-
Stella Artois
$5
-
Shiner Bock
16oz can
$5
-
Lakefront New Grist
(gluten free)
$5
-
Guinness Pub Draught
$6
-
Good City Motto Pale Ale
(16 oz) $7
Our in-house wine list features some Sparkling (the best match for all Maxie's food, esp. oysters), a featured House Red and House White by the glass, and a mix of select wines ranging from light and fruit-forward to deep and full-bodied.
Sparkling
-
Prosecco, Sterling, Veneto, Italy
Glass $8
Bottle $32
-
Brut Rosé, Chateau Ste. Michelle, WA
Bottle $36
-
Brut, Scharfenberger, Mendocino, CA
Bottle $52
White
-
House Featured White Wine
(ask for current selection)
Glass $6.50
Bottle $26
-
Riesling, JJ Mueller, Mosel-Sarr-Ruwer, Germany 2018
Glass $7
Bottle $28
-
Rosé, Fleur de Mer, Provence, France 2018
Glass $7.50
Bottle $30
-
Riesling, Kung Fu Girl, Columbia Valley, WA 2018
Bottle $36
-
Sauv Blanc/Semillon, Château Promis, Bordeaux 2018
Bottle $28
-
Pinot Gris/Chardonnay, Cline, Cashmere, CA 2018
Bottle $28
-
Pinot Grigio, Benvolio, Friuli, Italy 2018
Glass $7.50
Bottle $30
-
Sauvignon Blanc, Capture, Sonoma, CA 2017
Glass $8
Bottle $32
-
Pinot Gris, Firesteed, Willamette Valley, OR 2015
Bottle $40
-
Sauvignon Blanc, Whitehaven, Marlborough, NZ 2017
Bottle $42
-
Fumé Blanc, Robert Mondavi, Napa Valley, CA 2015
Bottle $44
-
Sauvignon Blanc, Reuilly, Loire, France 2015
Bottle $52
-
Chardonnay, Sebastiani, North Coast, CA 2016
Glass $8
Bottle $32
-
Chenin Blanc/Viognier, Pine Ridge, Clarksburg, CA 2017
Bottle $34
-
Chardonnay, Beringer Estates, Napa Valley, CA 2017
Bottle $45
Red
-
House Featured Red
(ask for current selection)
Glass $6.50
Bottle $26
-
Pinot Noir, Lincourt, Santa Barbara, CA 2016
Glass $9
Bottle $36
-
Grenache, Domaine André Brunel, France 2014
Bottle $42
-
Pinot Noir, J Vineyards, Sonoma/Monterey, CA 2017
Bottle $44
-
Barbera, Renato Ratti, d’Asti, Italy 2017
Bottle $47
-
Duas Quintas, Ramos Pinto, Douro, Portugal 2014
Bottle $30
-
Grenache/Syrah, Michel Picard, Côtes du Rhône, France 2016
Bottle $32
-
Malbec, Nieto Senetiner, Mendoza, Argentina 2018
Glass $8
Bottle $32
-
Zinfandel, Shooting Star, Mendocino County, CA 2017
Glass $8.50
Bottle $34
-
Red Blend, Federalist, Sonoma/Mendocino County, CA 2016
Bottle $43
-
Malbec Blend, Tikal, Patriota, Mendoza, Argentina 2015
Bottle $48
-
Merlot, Drumheller, Columbia Valley, WA 2017
Glass $8
Bottle $32
-
Cabernet Sauvignon, M. Fritz, North Coast, CA 2017
Glass $9
Bottle $36
-
Cabernet Sauvignon, First Drop, Mother’s Ruin, McLaren Vale, AU 2016
Bottle $45
-
Shiraz, Chapoutier and Terlato, Victoria, AU 2015
Bottle $49
-
Syrah Blend, Fess Parker, Big Easy, Santa Barbara, CA 2017
Bottle $60
-
Merlot, Duckhorn, Napa Valley, CA 2016
Bottle $65
-
Cabernet Sauvignon, Louis Martini, Napa Valley, CA 2016
Bottle $75
We have a new way to enjoy Maxie's and get some South in your mouth — Lil' Max. Enjoy some of our favorites from Lil' Max, next to Maxie's outdoors in the open air or take 'em away.
Wednesday—Saturday
11:00 am - 7:00 pm
This menu offerings are only available from Lil' Max and not inside Maxie's or for curbside.
-
1/2 Dozen Oysters
freshly shucked, horseradish, cocktail sauce, lemon
$18
-
1/4 Lb Peel-N-Eat Shrimp
Old Bay, cocktail sauce, lemon
$9
-
Pimento Cheese Spread
fresh veggies, seasoned French bread
$9
-
Chicken Liver Pâté
fresh veggies, seasoned French bread
$8
-
Hominy Hummus
fresh veggies, seasoned French bread
$8
-
Crispy Kentucky Nuggets
fried chicken thigh nuggets with zesty comeback sauce, celery (8pcs)
$12
make ’em Buffalo or Nashville Hot $1
-
Tofu Nuggets
smoked, fried tofu nuggets with zesty comeback sauce, celery (8pc)
$12
vegetarian
make ’em Buffalo or Nashville Hot $1
-
Cornmeal-Fried Catfish Fingers
with Cajun mayo, creamy slaw, lemon (3pc)
$12
-
NC Carolina Pulled Pork Sandwich
with creamy slaw
$11
-
Memphis BBQ Chicken Sandwich
smoked and pulled chicken breast, with creamy slaw
$11
-
White Cheddar Mac ’n Cheese
with crumb topping
$10
-
Caesar Salad
romaine hearts, traditional dressing, 2-year Wisconsin parmesan cheese, croutons
$9
add fried chicken $6
add 4pcs tofu nuggets $6
Tuesday
-
BBQ Chicken Thighs
creamy slaw
$12
Wednesday
-
Lil’ Max Gumbo
chicken, andouille, shrimp, rice
$10
Thursday
-
Shrimp & Grits
tasso gravy
$12
Friday
-
Crawfish Creole
with rice
$12
Saturday
-
Jambalaya
chicken, andouille, creole sauce
$12