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Meathead Dinner June 24
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Meathead Method Cookbook Dinner

Join us for an unforgettable evening with Meathead, celebrating The Meathead Method, the brand-new cookbook from this BBQ Hall of Famer and New York Times bestselling author.

Our four-course dinner brings the bold, flavor-packed spirit of Meathead's newest release straight to your table.

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First
Blue Corn Cheese Curd Hushpuppies with Poblano Basil Cream Sauce

Second
"Oyster Casserole on the Half Shell"
Buttery Mignonette Risotto with Baked East Coast Oysters, Smoked Garlic Sourdough, Miso Butter, and Black Garlic Spread

Third
Smoked Sous Vide Prime Sirloin of Beef with Tuscan Style Board Sauce, Potato Goodies Pave, and Broccolini with Panko Pebbles and Yuzu

Dessert
Butter Mochi Cake with Grilled Peaches and Drunkin' Ice Cream

Ticket Includes:

🥃 Maxie's signature Old Fashioned welcome cocktail

🍽️ A four-course chef-crafted dinner

🔥 A copy of The Meathead Method cookbook

💵 Cash bar

📚 About the Book:
The Meathead Method isn't just a cookbook — it's a science-driven guide to mastering flavor and fire. With over 110 creative, non-traditional recipes and expert techniques for grilling, smoking, and griddling, it's perfect for beginners and seasoned pros alike.

Tickets are $108 per person and include the book and gratuity.

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