Mardi Gras Menu, Feb. 10-16
We're serving from an all-special Mardi Gras Menu from Feb. 10-16. Join us for New Orleans classics and Maxie-fied party favorites through Fat Tuesday, Feb. 16. 💜💛💚 To help ensure the best curbside experience, we'll take curbside to-go orders over the phone only on Fat Tuesday. To schedule a curbside to-go order, please call 414-292-3969. We’re running with limited phone lines, so please try us again if the lines are busy.
Look for Maxie's Muffuletta, Blackened Hamburger Steak, Coconut Voodoo Shrimp, and Catfish Courtbouillon — and probably a couple Sazeracs! We'll have Crispy Boudin Balls, Fried Andouille Corndogs, Blackened Salmon and Scallops, and specials on Hurricanes and Abita Beer.
Maxie’s Happy Hour — featuring Buck Off! Drinks and $1 Fresh-Shucked Oysters will be available from 4-6 p.m. every night.
We're back to our regular menu and Fish Fry on Ash Wednesday, Feb. 17, and finally take a break with a closure on Thursday, Feb. 18, before picking up the regular menu and Fish Fry again on Friday, Feb. 19.
(Note: No Fish Fry will be available during Mardi Gras Menu on Feb. 15. Regular menu items may not be available Feb. 10-16. Menu and prices subject to change).
(Happy Hour specials for in-house dining only; not available for curbside to-go).